Who We Are
Started as a cold pressed juice manufacturer and distributor and through our first small corner in Marche Tau Laval quickly became a 4 store retail operation focused on smoothies, salads, toasts, soups, and other health beverages. We take pride in serving premium organic, #1 quality, fresh high vibration plant based products made with love.
Sam
Business woman with a passion for wellness. Sam left the corporate world to combine these two areas of expertise! She is the mother of one baby girl Shea Stone and she is committed to a journey of endless learning about health and wellness from a nutritional, physical, and spiritual point of view!
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A little team with big dreams!
We are growing quickly and have a number of opportunities available for positive, people-oriented individuals who are interested in health and nutrition and are looking to join a dynamic, value-driven company that offers potential for growth and varied responsibilities.
When applying, please specify the desired job title(s), and submit your CV with a brief introductory letter to info@velish.com
Juice Expert (In-Store Demonstrator) :
As a Juice Expert, your mission is to share the love that goes into every bottle of cold-pressed goodness via our in-store demo program. You are well versed on our product formulations and ingredients and can convey their key features and benefits in a friendly and inviting way. Weekend availability required and able to work throughout the Greater Montreal Area (Fridays, Saturdays and Sundays). Must be bilingual.
Juice Bar Crew :
You will be responsible for daily operations, including preparing and serving up an array of organic, super-food smoothies, made-to-order salads as well as educating our customers on our cold-pressed juices and cleanse packages. You are a multi-tasking, team-player who loves to take the initiative and thrives in a fast paced environment. Experience in the food services industry is a definite asset. Full and Part Time positions available. Must be bilingual.
Juice Master (Production Assistant) :
We currently have an opening for a flexible, multi-tasking, kitchen assistant who will be directly implicated in all aspects of production, including washing and prepping the fruits and vegetables, organizing the recipe batches, processing, pressing and bottling the finished product. Other duties will include assisting with inventory control, clean-up, labelling, packing and invoicing. Must be available to work nights from 9 pm to 6 am. Shifts may vary from week to week. Experience in the food services industry is a definite asset; health-consciousness, attention to detail, ability to take initiative and positive outlook a must. Bilingual environment, but French is a must.
When applying, please specify the desired job title(s), and submit your CV with a brief introductory letter to info@velish.com
Juice Expert (In-Store Demonstrator) :
As a Juice Expert, your mission is to share the love that goes into every bottle of cold-pressed goodness via our in-store demo program. You are well versed on our product formulations and ingredients and can convey their key features and benefits in a friendly and inviting way. Weekend availability required and able to work throughout the Greater Montreal Area (Fridays, Saturdays and Sundays). Must be bilingual.
Juice Bar Crew :
You will be responsible for daily operations, including preparing and serving up an array of organic, super-food smoothies, made-to-order salads as well as educating our customers on our cold-pressed juices and cleanse packages. You are a multi-tasking, team-player who loves to take the initiative and thrives in a fast paced environment. Experience in the food services industry is a definite asset. Full and Part Time positions available. Must be bilingual.
Juice Master (Production Assistant) :
We currently have an opening for a flexible, multi-tasking, kitchen assistant who will be directly implicated in all aspects of production, including washing and prepping the fruits and vegetables, organizing the recipe batches, processing, pressing and bottling the finished product. Other duties will include assisting with inventory control, clean-up, labelling, packing and invoicing. Must be available to work nights from 9 pm to 6 am. Shifts may vary from week to week. Experience in the food services industry is a definite asset; health-consciousness, attention to detail, ability to take initiative and positive outlook a must. Bilingual environment, but French is a must.
